The sweeteners of Aztevia, son ideal for the solution of giving to sugar substitution, either total or partial.
WE GUARANTEE THE BEST FLAVOR OF STEVIA, WITHOUT BITTER TASTE. BASED ON INTERNATIONAL PATENTS We have solutions for every need in every type of industrial customer One of the added values for our industrial clients is that we accompany them in their developments. We help them design the formulas of their products and sweeten the obligatory comments, depending on the synergy with their products. For example, there is a different behavior in beverages than in chocolates or jams. Each type of customer has a different need and we are committed to helping you get a product with great flavor in which it is not perceived that sugar has been replaced.
Aztevia Zero Super forte - A luxury solution Stevia sweetener of high concentration, approximately 400 times sweeter than sugar, focused for use in products where the volume of sugar is not required. It is ideal for drinks or yogurts. The stevia used is Rebaudioside A to 99 purity.
Aztevia Zero Forte - A luxury solution Stevia sweetener of medium concentration, with a sweetness power of 10 times more than cane sugar. Recommended to generally sweeten beverages. It tastes very much like cane sugar, without bitter or metallic. The stevia used is Rebaudioside A to 99 purity.
Aztevia Zero - A luxury solution Low concentration stevia sweetener, with a sweetness potency of 4 times more than cane sugar. Recommended to generally sweeten products where the volume of sugar plays an important role. It has an ideal taste like cane sugar, without bitter or metallic. Recommended for use in jams, biscuits, chocolates, etc. The stevia used is Rebaudioside A to 99 purity.
Aztevia ST90-Plus - A standard solution superior to other alternatives in the market Stevia sweetener with high concentration, approximately 250 times sweeter than cane sugar. Recommended for industries and products that have ingredients with strong flavors such as maca, citrus, herbs, as it has a sweet after taste sweet at the end. It is also an economic solution for industries that are just beginning and in which the cost factor is predetermined. The stevia used is ST 90-REB A 60. (90% Steviolglycosides, 60% Rebaudioside A).
We have solutions and great experience for the industries:
Telephone: (+511) 6779968 / (+511) 956047823
Adress: Av. Manuel Olguín 335 Of. 904, Surco
Saturdays, from 8:00 am to 12:00 pm
Monday - Friday, from 8:00 am to 5:30 pm
Call us or write us and we will be happy to assist you.
Our solutions for the food industry include stevia formulations with high concentration, medium concentration or low concentration. Everything depends on the product you want to work.